October 15, 2008

baked fish and rice salad

The oatmeal never lets me down... I didn't feel hungry all morning but still I had a cup of almond breeze.

For lunch I prepared fish (marinated in ginger powder, cooking wine and soy sauce), I baked it together with one sweet onion. I found bamboo rice in my pantry that I've never used.

So, I prepared it as the instruction but I don't like plain rice, so I made a warm rice salad.
4 serving:
  • 1 cup of bamboo rice
  • 2 cup of mushrooms (any kind! I used mushroom festival that I had left)
  • soy sauce
  • 1 tsp sugar
  • 1/2 cup green peas
  • S+P
Voila! it looks fabulous and taste even better!
The fish came out really good, sweet onion is magic, it gives flavor and sweetness. I also had sprouts and cherry tomatoes with TJ's raspberry dressing.

Dessert was aduki beans (I love it plain with sugar)


Meg said...

Oh boy that rice salad sounds good!

Love your friend in the first picture!

VeggieGirl said...

That stuffed duck with the almond-milk is soooo cute!! :0)

Wei Tou said...

i haven't had dinner yet, but my stomach is full of satisfactoriness:-))) after reading your blog!

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