After seeing
Heather and
Maggie having green oats, I wanted to try it out. But it took me a long while to actually do it. Yesterday I had my first glorious
green oat and I loved it! As some of you know Heather latest combo is purple cauliflower oat and Maggie loves her spinach
oat bran. Since I was adventurous yesterday, I combined them! I used 1/2 cup
broco-flower puree and a big handful of spinach to make this amazing green bowl

It took me like 15 min to make it: puree the cauliflower, re-heat steel cuts with almond milk and then blend with spinach. I also added 1 small banana to give it more sweetness as well as vanilla for the flavor. Final result:
DELICIOUS!!!

I topped it with Cinnamon Swirl PB (finishing another jar, I'm
so proud of me!!!) and coconut spread.

I love love love this combo. But I need some
technical advice.
How to blend spinach and not splash everywhere? How do you guys do it? What I did was adding spinach directly to the pot and blend it, obviously the pot is not as tall as the blending cup, so I splashed all over the kitchen table. HELP!
After breakfast and blogging, I called my mom and talked about an hour. It was great to know that my Dad is feeling better. My mom also told me that my Dad was doing great on managing Diabetes. He started to exercise, like walking 2-3 times a day for at least 30 min; he is eating less and counting calories/
carbs; and his glucose has been declining steadily. I'm so happy to know. I started to think that this Diabetes thing might be "good" for him to force him to finally decide for a healthy lifestyle and that will lead him to actually live longer and healthier! ^_^
The rest of morning was spent doing errands, buying some little things for my new apt. I love going to ROSS to find cheap but great items for home.
Do you guys go to ROSS?For
lunch I made a big fresh salad with mix greens, tomatoes, mushrooms, olive and balsamic.

And the main course was black/brown rice with
smoked salmon frittata.
Mi, you can find the recipe
here.
Dessert: dairy free chocolate pudding and tea.
Gina, I think the secret to get a smooth pudding is blend it well and add exact amount of liquid. And the brand of the silken tofu might be a reason too. I use
Nasoya.

I spent the afternoon watching TV, deal hunting with
Qiao and office hour at school. Munching on
strawberries. I think I had about 1 pound of it. And before I went to the gym I had the last half bar of Honest Food.



When I was
running on the treadmill I began to plan for dinner.
Mental thoughts:
what do I crave? Nothing really. Then
What do I need? Some proteins.
What do I have? Chiken, rainbow carrots, onions, etc.
What can I make from them? Balsamic grazed chicken!
I wasn't especially hungry for meal... so I had small portion of the chicken and some
broco-flower puree over spinach.


But I did have appetite for dessert. So...
3 course desserts:
Steamed
kabocha (a big bowl)
White fungus drink

Blueberries cottage cheesecake
Question: When was your last vacation? How long it was and what did you do?