veggie ricotta pudding

Ingredients:

• 1.5 cup ricotta
• 2/3 cup green peas
• 1/2 package of collard greens (frozen)
• 3 eggs
• 1 sweet potatoes
• 1/2 medium onion
• 1 tbsp canola oil

1. Mash sweet potatoes and add one beaten egg
2. Combine ricotta, green peas, S+P and one beaten egg
3. Cook chopped onion, collard greens with oil, S+P and add one beaten egg
4. Pour first a layer of sweet potatoes, then the layer of greens and finally the layer of ricotta
5. Bake with one pan of water below for 45-50 min.Result: