Showing posts with label bulgur. Show all posts
Showing posts with label bulgur. Show all posts

April 24, 2009

day 12: 3 days is enough!

3 days of waking up at 4am is NOT fun! I'm having a terribly headache now. I don't know if it's a coincidence or not, since the day I knew about my Dad's Diabetes, I couldn't sleep well. And I'm not even thinking or worrying too much of the issue (well.... consciously). Maybe too much work? I've been working >9 hours per day... that doesn't help either. Anyway, this doesn't put me in a great mood for the day, so let's do this post quick. I'll definitely take Melatonin tonight, hope it helps.
Fortunately I had good eats yesterday and more progress on the paper that I'm working on. I'm meeting Carmen this Sunday so I have to finish up all the analysis today (Friday) so I can take Saturday off.
Only two days left for the 4 challengeS... I can't wait to write my thoughts and body reactions to them! Stay tuned!

Breakfast: I wanted to try Wheat Cream that Krista sent me, but only 3 tbsp a serving doesn't seem enough food for me. So I used oat bran too. This combo contains:
  • 1/3 c. oat bran
  • 2 tbsp wheat cream
  • 1 c. almond milk
  • 2 tbsp egg white
  • vanilla/cinnamon
  • topping: black berries, Cinnamon Swirl PB (I'm liking it! ^_^)
The mix of oat bran and wheat cream made this combo especially creamy! Love it! Thanks Krista!!!
AM snack: walnuts and a green apple.Lunch salad: I used Maggie's method to sauteed the veggies a little bit before adding to the greens. In the mix:
  • spring mix
  • 2 Tj's baby beets
  • cherry tomatoes
  • mushrooms
  • orange peppers
  • pan fried tofu
  • avocado (I think I'm liking it, although I don't know if I'd like it if I eat it plain)
  • dressing: olive + lemon + salt
With a whole Vermont muffin (1/2 didn't seem to be enough)I love the warm-cold salad! Such a brilliant idea Maggie!
Dessert: small bowl of mixgranolaPM snack: a blood orange and a bowl of wheat berries/almond milk/pumpkin/cinnamonAfter work, I went to a spin class with only 3 people. But the instructor was so professional that made an amazing class!
Dinner was a good one: grilled fillet + steamed broccoli + bulgur pilaf made with 1/3 c. bulgur, 1 shallot, 1/2 c. frozen green peas, 1 cup chopped kale, Tj's 12 seasoning, S+P. It was so easy to make and delicious!!!Dessert: the so expected double portion of dairy free chocolate pudding. I think I can totally get rid of yogurt with this pudding!~~~To fool my body to get into sleep, I had a slice of WW bread before bed (no pic!), unfortunately it didn't do the trick last night.

Question (a classic for friday): What do you have planned for this weekend? Anything fun?
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