lowfat lowcal ricotta cheesecake

Original recipe provided by Ashley too, but I made some modifications. So, here's my version of it

• 1 cup part skim ricotta
• 1 cup firm tofu (I wanted to see how tofu works for baking and cut back on dairy)
• 1/2 cup unsweetened applesauce
• 2 eggs
• 1 packet vanilla whey protein powder
• 1/4 cup stevia
• 1 tsp vanilla
• juice of 1/2 fresh lemon
• 1/4 cup flax meal
• for the sauce: blend 1/2 cup of frozen blueberries.
  

Mix everything and bake for 40 min at 375F in the top rack and put a pan with water in the lower rack.
End result