For lunch I prepared fish (marinated in ginger powder, cooking wine and soy sauce), I baked it together with one sweet onion. I found bamboo rice in my pantry that I've never used.
So, I prepared it as the instruction but I don't like plain rice, so I made a warm rice salad.
- 1 cup of bamboo rice
- 2 cup of mushrooms (any kind! I used mushroom festival that I had left)
- soy sauce
- 1 tsp sugar
- 1/2 cup green peas
The fish came out really good, sweet onion is magic, it gives flavor and sweetness. I also had sprouts and cherry tomatoes with TJ's raspberry dressing.
Dessert was aduki beans (I love it plain with sugar)