Carrot cake oatmeal
- 1/3 cup old wessex
- 1/3 cup almond breeze vanilla
- 1/3 shredded carrots
- 1/2 banana
- 1 tbsp flax meal
- 1 tbsp wheat berries
- 1 tbsp coconut flakes
- 1/4 cup fresh blueberries.
Sunday is also Savannah's oatmeal day, so I made it for her too. As she's a big fan of pumpkin seeds, I topped hers with tons of pumpkin seeds.
I went to vinyasa yoga in the morning (snack was H2H) and had a quick lunch alone with leftover: soy bean sprouts sauteed with soy sauce, cabbage sauteed with tomatoes, a steamed corn, small piece of Tj's tenderloin and small bowl of Tiger Stoup.
Dessert was fage with fresh blueberries.
A friend came to home to have tea with us. They had brownies that I made last weekend and I had Tj's 5 seeds bread with laughing cow (I'm not a cake/pie person) with mate tea.
For dinner I made Fusion of noodles.
It's delicious and fun to have 3 kinds of noodles at one meal, so you don't get bored for sure.
dessert was a pear with fage with strawberries (no pic!).
Bye for now... it's Monday, need to work~~~~ ^_^