overload of food!!!!!

Yeah~~~~ it was a overload of food today, specially these addicting Ginger cookies!!!! Take a look
Before:it's a lot of cookies!!!After:yes!!! I finished them all in less than an hour!!! under what circumstances??? STRESS & ANXIETY! (if you remember what I say last night about today's plan? well.... I had to write down the model for my paper! and man! that's the most stressful thing!!!) But at least I had these cutest animals cookies with me, right? ^_^ What food do you like to have when you're stressed out?

okay. If you think that because I overloaded on cookies, I was going to cut back on meals??? NO WAY!!! Today is one of those Tiger Hunger days. So, I need to feed it!!!
Oh. before I forget, thanks for all you guys who concerned about my sleep. Fortunately I slept like a baby last night (9 hours!!!).
Okay, back to eats. Breakfast

• 1/4 cup Tj's 5 grains
• 1/4 cup oat bran
• 1/2 cup almond breeze original
• 1/2 apple
• 1/2 cup frozen strawberries
• 1 tbsp flax meal
• 1 tbsp wheat berries
• 1 tbsp cottage cheese

yum yum~~~~~~~~ And the indispensable coffee!Few minutes later, I had another coffee with the other half of apple
I began to work at 7.30am trying to figure out what elements I needed to put in my model to make my story to work. I began to write down equations after equations, algebra, erase, more equations, more algebra, erase...... repeat and repeat!!! After 3 hours.... I had no model but all those cookies!
Despite all those cookies, I wanted a satisfying lunch but I didn't want to spend more than 15 min on preparing it. So, stir-fry, the almost delicious and quick meal. I used 1/3 big eggplant, 2 cups of mushrooms and a big handful of spinach. Ginger powder, soy sauce, sugar and sesame oil. mmmmmmm........... so tasty!!! I also had some rice and baked tofu.
Did some more attempts with my model during the afternoon before I went to the spin class. Today's stat Duration: 50 min
Average Heart Rate: 141
Maximum: 160
Calories burned: 303
As I didn't had snack earlier, I was quite hungry when I came back. But it was too early for dinner, so I had two pita with laughing cow.Did some errands at home and prepared a light dinner (I felt a little bloated!). I just heated some chili with frozen green beans and okras.Dessert was fage with frozen blueberries.
And of course second one was needed. Fage with cinnamon!
Yesterday I asked you guys what is your favorite Chinese dish. Most of your answers actually are not true Chinese food, (except sour & sweet pork and Szechuan dishes). They're more like adapted American-Chinese food. I think what most of people know about chinese food is just a very small part of Chinese food. The real Chinese food has many more varieties than stir-fry veggies with meat. I don't think it would be interesting that I explain here what the true Chinese food is. BUT the good news is I'm going to China in less than 20 days (December 22th to be exact) and I'll be traveling different parts of China with The Boyfriend for two weeks. So, you guys will be able to see true Chinese food from China, guided by a little gourmet like me! Are you excited???? Well, I'm veryyyyy excited. My last trip with The Boyfriend was August this year during the Olympic season. We went to the best/typical restaurant in Peking and it was amazing!!!!! I wish I had a blog so I could have recorded all those fabulous places and eats! ^_^

Question: What facts about China you want to know/see most? Food? Culture? People? City? Whatever you'd like to know!