Sunday flew by as usual but I totally enjoyed it. Had a 90 min power vinyasa session; went to two malls to find the new sony mini laptop for a friend, not for me; did some cooking for the 3 days and half left until my trip to Argentina; some great talk with my friend and helped her with her midterm... and Sunday was over!
Breakfast: oat bran and fresh blueberries! 1/2 c. oat bran, 1/2 c. almond milk, vanilla/cinnamon, egg white and GYG.As I knew I was going to have a late lunch: I packed an apple and a TrueDelight bar. Breakfast and snack hold me until 3pm when I had my lunch: I have Double of: sauteed bamboo with shitake and bok choy & sausage porridge.Dessert: mochi + minis.I spent two hours cooking... what would you do if you have a dozen of eggs and only 3.5 days left? Well..... Mini Quiches was my solution. I used frozen spinach, corns, grounded onion, mozzarella and EGGs of course to make a dozen of quiches. ^_^ I also made two kinds of spread for wraps. you'll see them later.
When I was in Qiao's home, we had: dry apple rings, dry pears, from Tj's both and oranges! A really good fruit overload.
Dinner: sauteed bok choy with broccoli slow, grilled shrimp, ancient Chinese egg with zucchini and one quiche.A good selection right?
Dessert: Tj's 0% Greek yogurt and blueberries. I felt bloated too with 0%. I guess I'm kind of lactose intolerant.
Zesty launched his first ebook with fabulous recipes from top bloggers (including myself ^_^)
Emily is giving away some cute mini meal planner
Question: What do you like most about spring/summer?
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