Sunday flew by as usual but I totally enjoyed it. Had a 90 min power vinyasa session; went to two malls to find the new sony mini laptop for a friend, not for me; did some cooking for the 3 days and half left until my trip to Argentina; some great talk with my friend and helped her with her midterm... and Sunday was over!
Breakfast: oat bran and fresh blueberries! 1/2 c. oat bran, 1/2 c. almond milk, vanilla/cinnamon, egg white and GYG.As I knew I was going to have a late lunch: I packed an apple and a TrueDelight bar. Breakfast and snack hold me until 3pm when I had my lunch: I have Double of: sauteed bamboo with shitake and bok choy & sausage porridge.Dessert: mochi + minis.I spent two hours cooking... what would you do if you have a dozen of eggs and only 3.5 days left? Well..... Mini Quiches was my solution. I used frozen spinach, corns, grounded onion, mozzarella and EGGs of course to make a dozen of quiches. ^_^ I also made two kinds of spread for wraps. you'll see them later.
When I was in Qiao's home, we had: dry apple rings, dry pears, from Tj's both and oranges! A really good fruit overload.
Dinner: sauteed bok choy with broccoli slow, grilled shrimp, ancient Chinese egg with zucchini and one quiche.A good selection right?
Dessert: Tj's 0% Greek yogurt and blueberries. I felt bloated too with 0%. I guess I'm kind of lactose intolerant.
blog news:
Zesty launched his first ebook with fabulous recipes from top bloggers (including myself ^_^)
Emily is giving away some cute mini meal planner
Question: What do you like most about spring/summer?
Have A Holly Jolly Holiday
1 day ago
18 comments:
Ahh, love the blueberries. Mini quiches sound great!
I like not wearing heavy coats and being outside in the spring/summer!
Thanks for the link back to my contest! Good luck! :-)
Hope you feel 100% better!!
I love NOT freezing to death during those seasons, haha :-D
I bet you're getting super excited for your trip!!
Mini quiches was a GREAT idea to use up your eggs: )
The warm weather, longer days, the fresh produce....
Those blueberries look so PLUMP!!!!!
oh, mini quiches! i so want to make some of those!!!
best thing about spring and summer: SUN!!!! And heat...I HATE COLD!!!
Spring/Summer....I love the SUNSHINE!
Great idea with the eggs - quiche!!!!! <3
Dried fruit! Yum- my favorite special treat :) You must be getting so excited for your trip!!
Favorite part about spring/summer- how I feel like I am always in a better mood as a result of the weather!
hard boiled eggs! those are really easy and fast to eat!
That dinner looks amazing! Nice job using up the eggs :)
I love spring/summer because its HOT out :)
I agree with more weekend indeed!! The more the merrier!!! hahahah
Wow I've never eaten a mini quiche, but i don't like the flavor of strong cheeses at all!!! I think Asians are more likely to be lactose intolerant....maybe that's why you're always feeling funny after too much dairy products. Try switching to soy yogurt and see if your tummy feels better!!!
Coco i will miss you when you go on your trip...wahhh
You're leaving so soon!
I hope you feel better sweet pea!
I really love flowers and trees in bloom :)
I made a yummy yogurt-type thing with soft tofu, almond milk, and some PB2. I also put a dash of salt, some cinnamon, and vanilla. You could try that instead of fage!
hey coco!
this is the website that my boyfriend got my miffy stuff
http://event.rakuten.co.jp/borderless/index_en.html
you'd have to pay international shipping though since it's from japan. but type in miffy in the search engine and you get all the stuff
Longer day time is the best!
I'm excited for your trip!
I want some quiche! Yum!! What do I like best? Hmm. I like it when flowers bloom!
Yum! I've never made real quiche! I am impressed.
My favorite thing about the summer is warm weather and my birthday!
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