Weekend recap, recipes and plans!

Hey there! It's Wednesday, workout resting day so I can post!!! Yeah~~~ I feel that everyday I have so much to tell you guys but when I arrive home, I just want to eat and lay on my coach, watch a movie and go to sleep. Like thisMy last post was on Saturday talking about the potential problem with consuming raw spinach. After more research on that issue (in chinese and western websites) I've decided to cut down raw spinach consumption. I might still have green monster but definitely not everyday and probably use kale to see if it tastes as good as spinach. I'm just a very risk averse person and my healthy eating philosophy includes not consume food or the way that it's controversial, because that means there are studies confirming both theories and they're not conclusive.

Recap moment.
Rest of the Saturday: Swimming in the morning and went to a party (food wasn't good, all from costco, so I stuffed myself with guacamole, 1/2 mexican tortilla and watermelon). Then I went to pedicure for the first in my life!!! oh..man, that felt soooo good!
Dinner: a new porridge made with dry corns, quinoa, peanuts, white fungus and oats.
green salad with white fungus and a sauteed tofu with eggplants
Look the TV tray that I bought. since I eat almost always alone, it's more convenient to eat in front of the TVDessert:Sunday: yoga, groceries and baking.
Breakfast was a nice one: english muffin with an egg cheese omelet (Krista likes it too) with another green monster and Real Simple
Baking time! I made another batch of mini blueberries bundt cake and mini zucchini bread. One mini bundt was my AM snack... it was sooooooo delicious, so moisturized and fresh! :)
Lunch was cleaning fridge kind of saladDessert: I made popsicles with dairy free chocolate pudding! I was soo fun to make and eat!PM: gigantic grapefruit! I've been having one everyday after I come back from work.Dinner: porridge + sauteed veggies 2 kinds'Dessert: KABOCHA!!!
Monday: gym and work
Breakfast: green oatbran topped with wheat berries and a new batch of homemade almond butterFor the day
Dinner:
dessert: KABOCHA!!!
Tuesday: yoga with Dave Farmer + work
Breakfast: my first overnight oat (1/2 c. oats soaked with almond milk and vanilla) mixed with greek yogurt, blueberries and almond butter! LOVE IT!!!and a green monster
For the day
Dinner:Dessert:
As you can see, June's challenge is going well... I've been using my pantry heavily and spend less on groceries. I'll post a before and after pic of my pantry when June ends.

Now, plans:

• I am considering to go to a yoga retreat organized by my yoga studio. It's only a weekend long and I know it will be great because all my 3 favorite instructors will go there. But it's pricey, $550 for the weekend, so I'm heasitating.
• I'll teach a short course (six 3 hours class) when I go to Argentina. I was competing with other visiting professor and yesterday I was informed that they picked my program. I was so excited because it's well paid and because I'll basically teach my dissertation topic. So I'll share my insights about the topic and as I prepare for the classes, it will help on my dissertation as well.
• I'll prepare a lunch for my friends this weekend!!! My first home party and I'll be the host! It's not a big party, only my best male friends. I'll be feeding 4 hungry boys!!! hahahah... I'm working on the menu! It will so so fun!

Question: What's exciting in your life right now? What are you looking forward in the near future?