Dill cornbread

Original recipe provided by Krista, here's my version

• 1 cup corn meal (polenta)
• 3/4 cup almond breeze
• 1 egg
• 2 tsp baking soda
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbp Tj's 10 seasoning
• 2-3 tbps chopped fresh dill

Mix everything and bake for 30 min at 425F. End result