October 1, 2008

Mini zucchini bread

  • 1/4 WW flour
  • 1/2 quick oats
  • 3 tbsp wheat cream
  • 1 tsp baking powder
  • 1/4 cup agave nectar
  • 1 egg
  • 1/3 cup egg white
  • 1/3 cup almond breeze
  • 1 cup shredded zucchini
  • 2 tbsp flax meal
bake for 25-30 min at 350F. End result? a very moisturized bread
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2 comments:

  1. jamJune 23, 2009 at 8:15 AM

    hi, i would love to try this recipe, put i dont have wheat cream. what can i use as a sub?.
    thanks!!!

    ReplyDelete
  2. Balance, Joy and Delicias!June 23, 2009 at 9:11 AM

    Jam, you can replace it with white flour. :)

    ReplyDelete